Our organic beef from the Valle Aurina in South Tyrol
Our Organic Beef from the Farm
Discover the world of sustainable and local organic meat from Untermairhof in South Tyrol.
The welfare of our animals is our top priority, which is why we are proud to have been Bioland-certified for over 10 years.
Our young cattle are 12-18 months old.
Not only can you taste the difference in our quality meat, but you can see it in the way we treat our cattle. We are proud to raise our animals free-range on the meadow and mountain pasture; in the winter they enjoy our stable’s large run. Visit us at Zösenberg and see for yourself.
Enjoy our organic beef products directly on-site or take them home with you for an unforgettable culinary experience.
Fair, sustainable and local – experience the diversity of Untermairhof!
- Filet 1/2 kg
- Steak 2 Pieces
- Top Round/ Topside 1 kg
- Beef Roast 1 kg
- Goulash/ Stewing Beef (cut 1/2 kg
- Schnitzel 2 Pieces
- Ground Beef 1/2 kg – is freshly packaged on site when ordered
Fresh meat available: MARCH – JUNE – SEPTEMBER – DECEMBER
Fresh meat will be sold on: ___________
The exact date will be posted online in advance.
Otherwise, our organic beef is available upon request.
Products sold out: schnitzel, steak
The total price is an approximate guide price, as the packages cannot be weighed to the gram.
Pick up your packages on-site on Friday and Saturdays from 8 am – 12 pm and 2 – 4 pm (seasonal) and pay directly.
By loading the video, you agree to YouTube's privacy policy.
Learn more
Aschbacher Family . Selva di Fuori 166 . I−39030 Selva dei Molini . South Tyrol
